vegetables
3 Batch Cooking Tips to Support Even the Busiest Work Week
Today’s post is by my good friend and favorite natural chef, Michelle Kabler. Michelle is all about getting busy women cooking again. To accomplish this, Michelle preaches the importance of batch cooking, which she breaks down very simply for us below. Take a look!
You are awesome. In our… Continue reading
7 Tips for Surviving the Holidays
Yup, it’s the holiday season. From Thanksgiving to New Year’s Eve, our schedules are jam packed with back-to-back events. This means we’re faced with tons of heavy meals, tempting cookies and cakes, yummy holiday cocktails, etc. During these indulgent few weeks, we become nervous about eating everything in sight and getting wasted on the endless alcoholic bevvies.
Sauteed Spinach and Quinoa Pasta
Many people associate cooking with creating gourmet meals. And, slaving away in the kitchen is probably the last thing you feel like doing after a long, stressful day at the office. The good news is that cooking can be very simple. You don’t have to spend hours making dinner to… Continue reading
Green Bean Almondine
I’m always looking for quick and easy ways to get more veggies into my diet. Last night, I made green beans with toasted almonds and it was SO good. Green beans contain tons of antioxidants and have many health benefits. Almonds are packed with healthy fat, so they are super… Continue reading
The Vitamix and I Moved in Together
My smoothie dreams have finally come true. I’m now the proud owner of a Vitamix, the Porsche of blenders. I’ve had my eye on this incredibly powerful machine for months and it was really just a matter of time until we moved in together. I guess you could say it’s… Continue reading
7 Tips for a Rat Race Survival Practice
For many years, I was a victim of the New York corporate job rat race. Every morning, I was shoved into an overstuffed subway car with multiple armpits in my face. This commute brought me to an office where I sat for the majority of my life. I ran a… Continue reading
Juicing: From OJ to GJ
I grew up on tons of orange juice. Our refrigerator was always stocked with multiple bottles so there was never a shortage. It was just so sweet and delicious. As a kid, there was nothing more refreshing to me than a huge glass of Tropicana Pure Premium OJ.
Since then,… Continue reading
Healthy Reservations
Ever since I moved to New York, I’ve had an excuse not to cook. My kitchen is too small, I’m too tired after work, cooking for one isn’t that fun, etc. The bottom line is I just love dining out. I love checking out new restaurants and trying the craziest… Continue reading
